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Specialized Restaurants
การค้นคว้าภอ.อิสระ 3คป.
Specialized Japanese Restaurants
Many restaurants in Japan specialize in just one type of food:
Sushi-ya (1,000 to 20,000 yen) Sushi-ya are restaurants which specialize in sushi. In most sushi-ya, customers can sit either at a normal table or at a counter (sushi bar), behind which the sushi chef is working.
Kaiten-zushi (700 to 2,000 yen) Kaiten-zushi are less expensive sushi restaurants, where the sushi dishes are presented to the customers on a conveyor belt. Customers can freely pick the dishes that they like as they pass in front of them or order dishes which are not available on the belt. The sushi is priced per plate with differently colored plates corresponding to different price tiers (typically 100-500 yen per plate) or by a flat rate. In the end, the plates are counted and the total amount is determined.
Soba-ya and Udon-ya (500 to 1,500 yen) Soba-ya specialize in soba and udon noodle dishes. Most noodle dishes are served in a hot broth or come cooled with a dipping sauce on the side. The noodles may be ordered with different toppings (tempura, vegetables, etc.), and the menu often changes with the seasons.
Ramen-ya (500 to 1,500 yen) Ramen-ya specialize in ramen dishes, Chinese style noodles served in a soup with various toppings. Every ramen-ya has developed its own soup, the most crucial ingredient for a restaurant's success. Several other dishes of Chinese origin, such as gyoza and fried rice, are also usually available at ramen-ya.
Kare-ya (500 to 1,500 yen) Kare-ya are restaurants that specialize in Japanese style curry rice dishes. There is usually at least one kare-ya and one ramen-ya inside or around major railway stations.
Gyudon-ya (300 to 1,000 yen) Gyudon-ya specialize in gyudon (beef domburi). Gyudon-ya are among the most inexpensive fast food style restaurants and found all across the country.
Yakitori-ya (500 to 2,000 yen) Yakitori-ya specialize in yakitori, grilled chicken skewers which are usually grilled to order over a charcoal fire. They are particularly popular among salarymen after work, and, together with ramen-ya, a popular place to go for a late night snack after drinking.
Okonomiyaki-ya (700 to 1,500 yen) Okonomiyaki-ya specialize in okonomiyaki and sometimes monjayaki. At some restaurants, customers prepare their okonomiyaki by themselves on a hot plate built into the table.
Tonkatsu-ya (1,000 to 2,000 yen) Tonkatsu-ya serve tonkatsu, deep fried breaded pork cutlets. Korokke and other deep fried dishes are also available at many tonkatsu-ya.
Tempura-ya (700 to 2,500 yen) Tempura-ya specialize in tempura dishes, such as tendon (tempura domburi) and assorted tempura.
Unagi-ya (1,500 to 5,000 yen) Unagi-ya specialize in unagi (fresh water eel) dishes such as unajuu, grilled eel served in a box over rice, and unadon (unagi domburi). Sukiyaki-ya and Shabu
Shabu-ya (3,000 to 10,000 yen) Sukiyaki-ya specialize in sukiyaki and shabu-shabu. They are often found in large, Western style hotels and tend to be expensive.
Teppanyaki-ya (5,000 to 20,000 yen) At teppanyaki restaurants, the chef is preparing meat, seafood and vegetables on a large iron griddle (teppan) in the presence of the customers who sit around the griddle. Teppanyaki restaurants are commonly found at hotels and are usually pretty expensive. They are a popular place to enjoy premium Japanese beef (wagyu) such as kobe beef.
ทีมา http://www.japan-guide.com/e/e2036.html
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